Also did the month of Nov 2015 and are booked for 2017/2018 so far!
One of our favourite sits, one of the most beautiful spots in France.
We picked coing (quince), pomegranate and best of all, olives. We made chutney, quince jam, gallons of pomegranate juice, and even sloe gin, my favourite!. We handpicked 175kgs of olives in two days which produced 33 litres of olive oil at the local co-operative. So much to see and do: Avignon, Marseille, Mont Ventoux (one of these days we will try and cycle up but it's a bit cold in the Winter months, our owner does it regularly!), Gorges du Verdon, Gordes, Roussillon, the list is endless, not to mention the wonderful Cave de Sylla in Apt where you can have the most delightful typically French cheese, charcuterie and wine tasting luncheon ever, well worth a special visit!